Food Runner / Wait Assistant Le Burger

Harbor Bay Hospitality

  • Cleveland, Ohio
  • 30+ days ago

    Highlights

    Our original Minneapolis location brings this concept to life with fast-casual charm — bright, family-friendly, and full of fine-dining flavor, served with counter-service ease. Support service team by pre bussing, bussing, stocking, running F&B, and assisting in the cleanliness and organization of dining room, bathrooms, and service areas.

    Numbers & Facts

    LocationCleveland, Ohio

    Description

    Le Burger 4304 is a French-inspired burger spot built around a playful idea: “What would happen if two American guys opened a burgerjoint in Paris?”

    Our original Minneapolis location brings this concept to life with fast-casual charm — bright, family-friendly, and full of fine-dining flavor, served with counter-service ease. Now in Cleveland, we’re turning up the volume with a full-service, neighborhood restaurant. It's everything people love about Le Burger — but with room to stay awhile. Guests can grab a cocktail, catch the game, and settle in for a relaxed, elevated experience.


    The Food runner/SA is a highly visible role and is key to the success of our venue's operations. This role serves as an ambassador to our guests and helps to ensure the ambiance of the event is maintained and guest expectations are met. and exceed. All while embodying our core values.


    Our Core Values

    • Par Excellence

    We go beyond expectations. Every detail, every plate, every interaction should reflect our commitment to excellence

    • Esprit de Corps

    We believe in pride, professionalism, and constant improvement — together

    • Of Service

    We serve with sincerity, gratitude, and anticipation of our guests' needs. Thoughtfulness is our default.


    Essential Functions 

    • Champion Lateral Service
    • Learn
    • Own the individual guest experience
    • Set the next shift up for success
    • Deliver perfectly clean tables and floors
    • Support service team by pre bussing, bussing, stocking, running F&B, and assisting in the cleanliness and organization of dining room, bathrooms, and service areas


    Education / Experience / Certifications:

    • Must be 16+ years of age.
    • experience in a food service role a plus
    • Knowledge of various food-service styles a plus.
    • Exceptional interpersonal communication skills.
    • Maintains composure under pressure, remains calm and courteous in difficult situations.
    • Required to work nights, weekends, and/or holidays as business demands; ability to work flexible hours as required.

    Work Environment:

    Work is performed in a restaurant/event environment.  This role requires primarily standing and walking during entire shift.  Work environment is fast-paced and team member must be able to manage multiple priorities throughout a shift.


    Harbor Bay Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    Work schedule

    • Weekend availability

    Supplemental pay

    • Tips

    Benefits

    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k)
    • Employee discount

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