801 Chophouse Tyson's Corner is hiring for a Food Runner/ Busser.
This is a part-time, hourly position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. This position is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible.
Position Requirements/Qualifications:
- Ability to deliver food promptly and accurately to the correct guests by table and position numbers.
- Must be able to relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
- Experience working in a fast-paced, high-end / fine dining establishment is desired.
- Must be at least 18 years of age or older.
- Must be available to work any day of the week, including evenings, weekends & some holidays.
- The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills.
- Must have the ability to multi-task and work effectively as part of a team.
- Ability to communicate clearly while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment.
- Ability to maintain regular, reliable and predictable attendance.
Physical requirements include, but are not limited to:
- Ability to work in areas with variable noise levels and temperature conditions.
- Physical ability to work on your feet, alertly, for extended periods of time.
- Physical ability to frequently lift bus pans and trays weighing up to 50lbs while maintaining balance, including navigating through potentially challenging areas
- Ability to bend, reach, squat, kneel, climb and twist
Compensation: This is a non-exempt position paid a fixed hourly rate, plus tips. Initial training rate of pay is $15.00 per hour (no tips). Upon completion of training, Food Runner/Bussers are paid $7.00 per hour, plus tips.
Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.