Bussing, Communication Skills, Contact Management, Customer Support/Service, Driver's License, English Language, Health Insurance, Heavy Lifting, Leadership, Multitasking, Philosophy, Restaurant, Team Player
LOCATION
Columbia, SC
POSTED
1 day ago
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how to take care of guests. You should also be available to work evening and weekend shifts and holidays .
We also offer many other great benefits such as:
Flexible schedule
Leadership opportunities to gain real world management experience to help you reach your professional goals.
Competitive pay
Free Meals
Paid Vacation
Health insurance
We Promote from within
We ask you to:
Smile
Create and Maintain Eye Contact
Make Emotional Connections with Guests
Honors and encourages others to follow the visions and values of the restaurant
Ability to multitask quickly, yet thoroughly
Have the ability to communicate effectively in English
Be at least 16 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-55 lbs.
Have a valid driver's license and reliable transportation
Facemask, properly worn, are required
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Requirements and Responsibilities:
Consistency and Reliability
Cheerful and Positive Attitude
Values Teamwork
Loves Serving and Helping Others
OUR MISSION Together, as a team, to be the very best that we can be. We are building more than just restaurants - we're creating lifelong careers. OUR VISION as we continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons. OUR PHILOSOPHY Provide every guest great hospitality, every time. Maintain consistency from day to day, year to year, restaurant to restaurant. Commit to give back, on a daily basis, to the communities that nurture us.