Food Runner

Position Overview:

The Food Runner supports the dining room and service teams by delivering food quickly and accurately from the kitchen to guests. This role plays a critical part in ensuring service timing, food presentation standards, and overall member/guest satisfaction

Responsibilities:

Deliver food from the kitchen to dining rooms, patios, and banquet spaces promptly and accuratelyEnsure proper food presentation and plate integrity before leaving the kitchenCommunicate with servers regarding table numbers, seat positions, and dietary restrictionsAssist with course pacing during plated and multi-course eventsAnnounce dishes appropriately and professionally when requiredSupport high-volume banquet service including plated dinners, buffets, and action stationsAssist in synchronizing course delivery during large eventsHelp maintain cleanliness and replenish items as neededAssist with clearing tables when neededRefill water and assist with guest needs when appropriateMaintain cleanliness of service stations and expo areasRestock supplies, condiments, and service wareCommunicate effectively with kitchen staff, servers, bartenders, and managersMaintain urgency while preserving professionalism and hospitality standardsFollow directions from Dining Room Manager or Front of House ManagerPerforming any other tasks assigned by leadership

Experience:

Preferred: Experience working in restaurants, banquets, hospitality or related fields

Schedule:

Days and start times TBD based on business needsFlexibility to work hours needed based on event schedules

Compensation:

$18.00 per hour

Environment:

Varying temperature controlled environments

Skills:

Physical abilities: May be required to lift up to 35 - 45lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product - such as food trays, glass racks, silverware containers etc.; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basisOrganizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlinesWorking in a team based environment: Working independently and as a team playerQuality: Maintain integrity and high standards from all perspectivesSafety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift