Position Summary
The Food Packager is responsible for packaging, labeling, inspecting, and preparing food products for shipment in a refrigerated warehouse environment maintained between 25°F and 40°F. This position requires attention to detail, adherence to food safety standards, and the ability to work efficiently in a fast-paced, temperature-controlled environment.
Essential Duties and Responsibilities
- Package food products according to company specifications and customer requirements.
- Label, seal, weigh, and prepare products for shipping and distribution.
- Inspect products for quality, accuracy, and proper packaging.
- Assemble boxes, cartons, and packaging materials as needed.
- Maintain a clean and organized work area while following Good Manufacturing Practices (GMPs).
- Follow all food safety, sanitation, and quality control procedures.
- Operate basic packaging equipment and hand tools safely.
- Monitor product quality and report damaged or defective products to supervisors.
- Assist with stocking, staging, and organizing inventory.
- Meet daily production goals while maintaining accuracy and quality.
- Comply with all company safety policies and wear required personal protective equipment (PPE).
- Perform other duties as assigned.
Qualifications
- High school diploma or GED preferred, but not required.
- Previous food production, packaging, warehouse, or manufacturing experience is preferred.
- Ability to read labels, follow written and verbal instructions, and complete basic documentation.
- Strong attention to detail and commitment to quality.
- Dependable with the ability to work independently and as part of a team.
Physical Requirements
- Ability to work in a cold storage environment (25°F–40°F) for the duration of the shift.
- Stand and walk for extended periods.
- Frequently lift, carry, push, or pull up to 50 pounds.
- Perform repetitive hand, wrist, and arm movements.
- Bend, stoop, twist, reach, and squat throughout the shift.
- Ability to work overtime and weekends as needed.