Food Manufacturing Quality ManagerThis Jobot Job is hosted by: Catherine Reid
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Salary: $90,000 - $140,000 per year
A bit about us:Food Manufacturer looking for experienced Quality Manager in food manufacturing to join our team.
Why join us?Great benefits, career path, culture and stability!
Job DetailsJob Details:
We are seeking a dynamic and experienced Food Manufacturing Quality Manager to join our team. This role is an exciting opportunity for an individual with a strong background in food manufacturing and quality management to make a significant impact on our operations. The successful candidate will be responsible for overseeing supplier testing, ensuring compliance with food safety regulations, and driving continuous improvement in our quality systems. This role offers a competitive salary and benefits package, along with the opportunity to work in a fast-paced, high-growth environment.
Responsibilities:
- Develop and oversee the implementation of food safety and quality management systems across all manufacturing operations.
- Manage supplier testing procedures to ensure compliance with company standards and regulatory requirements.
- Conduct regular audits of manufacturing processes and supplier operations to identify areas for improvement and ensure adherence to quality standards.
- Collaborate with cross-functional teams to drive continuous improvement in product quality and safety.
- Develop and deliver training programs to enhance the understanding of quality management principles across the organization.
- Lead investigations into quality issues, develop corrective action plans, and oversee their implementation.
- Monitor and report on key quality metrics, providing regular updates to senior management on performance against targets.
- Stay abreast of changes in food safety regulations and industry best practices, ensuring that our operations remain compliant and competitive.
Qualifications:
- Minimum of 5 years of experience in a quality management role within the food manufacturing industry.
- Proven experience with supplier testing and quality audit procedures.
- Strong knowledge of food safety regulations and quality management systems, such as HACCP and ISO 22000.
- Excellent problem-solving skills, with the ability to identify and address quality issues quickly and effectively.
- Strong leadership skills, with the ability to drive change and promote a culture of quality across the organization.
- Excellent communication skills, with the ability to effectively convey complex quality concepts to a wide range of audiences.
- Bachelor’s degree in Food Science, Quality Management, or a related field.
- Certifications in quality management or food safety, such as Certified Quality Manager (CQM) or Certified HACCP Auditor, would be an advantage.
- Proficiency in the use of quality management software and data analysis tools.
- Ability to travel as needed to conduct supplier audits and attend industry events.
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