Food Manufacturing Line Operator — Clean-Label Baked Goods

Why You’ll Love Working Here

• Above-market pay for top performance
• Six-month compensation review—and if you shine, we won’t wait to recognize it
• Fully paid top-tier hospitalization plus vision and dental
• Paid holidays, paid sick time, and two weeks of paid vacation in year one
• Clean, professional bakery with rigorous food safety practices
• Strong team culture with ongoing training and real advancement paths

The Role at a Glance

• Full-time schedule: Monday–Friday, 7:00 am–3:00 pm
• Seasonal overtime: Saturdays 7:00 am–12:00 pm at time-and-a-half
• Operate and set up production equipment; complete changeovers efficiently
• Follow GMP and FSQA protocols; perform and record quality checks
• Weigh, measure, and batch ingredients with accuracy; apply shop math
• Package and stage finished goods; uphold sanitation standards

What You’ll Need to Succeed

• Rock-solid reliability—being on time, every shift, matters
• Clear communication and a collaborative approach
• Comfort with physical work: lifting, standing, bending, and repetitive motion
• Ability to read, follow, and execute detailed procedures and instructions
• Commitment to food safety and cleanliness with monthly on-the-job training
• Food production experience is a plus; we’re ready to train to our standards

Proficiencies We Value

• Food and Beverage Manufacturing
• Food Safety and Quality Assurance (FSQA)
• Mechanical Assembly Skills
• Good Manufacturing Practices (GMP)
• Machine Setups for Production Runs
• Meets Physical Requirements
• Shop Math Skills

Important Notes

A background check is required as part of the hiring process

About The Cookie Cupboard

We’re a wholesale bakery founded in 1977, serving grocery partners with premium, clean label products. Our stable leadership and team-first culture are the backbone of our success—and we’re growing. If you’re looking for a place to build a career, we’d love to meet you.