Food Expeditor

Responsibilities: Coordinate and control flow of dishes from kitchen to dining room. Food Expeditor (3–5 years experience in high-volume kitchen).

Benefits:

• Employee discounts
• Free food & snacks
• Opportunity for advancement

Food Expeditor (3–5 years experience in high-volume kitchen)


Responsibilities:

• Coordinate and control flow of dishes from kitchen to dining room
  
  
• Ensure orders are plated correctly, complete, and timely
  
  
• Communicate effectively between kitchen and front-of-house staff
  
  
• Monitor food quality and presentation standards
  
  
• Assist with resolving service delays or issues