| Location | Portland, Oregon |
Position Summary
The right individual for this position has a passion for helping others, is nonjudgmental, and able to deal with difficult situations in positive and constructive ways. The FoodDonation Coordinator works to source, acquire, and process donations. This role involves donation pickup and transport, inventory, networking with donors and community partners, processing data entry and paperwork, and coordinates with the Operations team and Kitchen Supervisor. Part-time, 24 hours per week to be scheduled during typical business hours. $22.00 per hour.
Essential Responsibilities:
· Coordinate food donation process from acquisition to internal distribution.
· Establish and maintain partnerships with current and potential donors.
· Ensure donations are documented, tracked, and receipted.
· Attend and network at offsite donation opportunities such as Farmers Markets, Gleaning events, and non-profit volunteer fairs.
· Manage the transport, storage and inventory of donated items.
· Ensure compliance with donation-related laws and regulations.
· Other duties as assigned.
Qualifications:
· One (1) year of relevant experience in food donations, inventory, logistics, community outreach, nonprofit operations. Equivalent combination of education, training, volunteer experience may be considered.
· Valid driver's license and ability to operate company vehicles.
· Excellent communication and relationship-building skills.
· Basic computer skills, including Microsoft Office, email, and data entry.
· Strong organizational, time-management, and attention-to-detail skills.
· Ability to work independently, prioritize tasks, exercise sound judgment, and follow through.
· Ability to work collaboratively with staff, donors, and community partners.
Physical/Mental Requirements
Required Qualifications
Preferred Qualifications