Highlights

Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.42Hospitality and Restaurant Operations Yes. Bachelor''s degree and two years of experience in restaurant or related food service management experience.

Numbers & Facts

LocationCA

Description

C1-001099-2026Food Court MgrUnited States - South Carolina - Fort Jackson Regular Full Time 551VU42E34 Food Court Mgr Responsible for the overall operation of multiple restaurant establishments, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.42Hospitality and Restaurant Operations Yes

Four years of restaurant or related food service management experience.

Or

Bachelor''s degree and two years of experience in restaurant or related food service management experience.

Degree (one of):

BACHELORS DEGREE - Preferred

Major/Minor (one of):

RESTAURANT MGT - Preferred

  • Work Schedule - Onsite (Ft. Jackson, SC)
  • Remote/Telework not authorized, per Presidential memorandum, "Return to In-Person Work"
  • PCS authorized for eligible associates. Relocation entitlements/allowances may vary.

$62,693.00JAC FOODCOURT OH

Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.

Develops and mentors associates and supervisors. Training/follow-up of staff.

Performs administrative/financial duties to plan and budget facility resources.

Coordinates timely implementation of all local and brand marketing plans.

Performs other duties as assigned.

Long Hours in Warm and/or Cold Environments

Long Hours Standing

Night Hours / Weekend Hours / Holiday Hours

123-Oct-20263394483No5163556910.00.016-Oct-2026

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