Food & Beverage Team Member

Lake Padden Golf Course is excited to announce the exceptional career opportunity of a Food and Beverage Team Member. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. 

Key Responsibilities of the F&B Team Member:

• Always maintain a professional appearance 
• Drive the beverage cart to different areas on the golf course to service guests 
• Maintains a supply of all bar products/supplies, including all glassware, expendable paper, and other supplies 
• Stock beverage carts to par levels each day of use 
• Assures that all laws applicable to beverage operations are consistently followed 
• Operate point of sale system, guest member charges, and credit card charges according to procedure 
• Learn the names of regulars and personally recognize them
• Monitor guest experience and take appropriate action to assure the best customer service. 
• Inspects the bar prior to opening to ensure adequate supplies and inventory are available 
• Prepares garnishes, mixes and pre-mixed drinks 
• Performs clean-up and closing duties as assigned 
• Communicate effectively with peers, management, line and front of the house employees 
• Ensure that all customers are greeted in a timely, friendly, and professional manner 
• Assist in food preparation and tend bar as needed 
• Demonstrating responsible cash handling skills
• Prepares, cooks, and serves food menu options. Prior cooking experience not required
• Understanding of safety, sanitation, and food handling procedures
• Maintaining clean kitchen environment, including cleaning of fryer and flat top
• Perform other duties as assigned by supervisor or manager 

The applicant must be 21 years of age or older.

The applicant must have or be able to obtain a Class 12 MAST permit and Food Handlers permit.

Minimum Qualifications:

• High school diploma or general education degree (GED).
• Must be able to meet state age requirements to serve alcohol.
• Regular and reliable attendance.
• Experience preferred but not required

Benefits & Compensation:

• Pay rate of $19.13/hr plus tips
• Employee Assistance Program (EAP)
• 401k (19+)
• Holiday Pay
• Paid Sick Leave