We're seeking an experienced and dynamic Food and Beverage Manager to join our leadership team!This is an incredible opportunity to be part of something truly special from the ground up helping to shape the guest experience, build a strong service culture, and lead a dynamic opening team.About the Role:As a Food and Beverage/Restaurant Manager, you'll lead by example on the floor while also managing the administrative side of operations. You'll support all aspects of service, team development, and guest relations - while ensuring smooth, efficient, and profitable day-to-day operations. Because our concept celebrates authentic hospitality and culture, professional proficiency in Italian is highly preferred to facilitate authentic guest engagement and vendor relationships.Key Qualifications:2–4 years of management experience in an upscale or high-volume restaurantStrong leadership and team development skillsProven ability to manage daily operations, maintain service standards, and drive resultsPayroll processing and labor management Staff scheduling and forecasting Inventory control and ordering End-of-day reporting and cash handlingExcellent communication, organization, and problem-solving skillsProfessional, polished, and composed under pressurePassion for hospitality, food, and beverage (Italian/Mediterranean a plus)Flexible schedule - nights, weekends, and holidays required