Food & Beverage Operations Supervisor

Marriott Vacations Worldwide Corp

  • palm beach shores, FL
  • 4 days ago
  • $24.40 Per Hour

Highlights

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. To Become a Food & Beverage Ops Supervisor at MVW: Available to work various shifts, holidays, and both weekend days.

Numbers & Facts

Locationpalm beach shores, FL

Description

Hourly Rate: $24.40

Regular Full-time Position

Shift:1st/2nd: Must be available weekends and holidays

Hourly Wage: $ 24.40

Are you looking for a place where meaningful moments are made together?

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.

Where great benefits lead to a life fulfilled.

  • Competitive Pay

  • Medical/Dental/Vision/401K opportunities

  • Travel discounts

  • Credit Union Membership

  • Tuition Reimbursement

  • Professional Counseling & Family Support

  • Growth and Development Opportunities

  • *Benefit Eligibility will vary by position

Site Specific Perks

  • Free on-site parking

  • Discount at all on-site Food & Beverage outlets

  • Work shoe credit through Shoes for Crews twice a year

  • Company branded coat/jacket for outdoor and travel roles

  • Hats, sunscreen, and t-shirts are provided for outdoor roles, as needed

  • Bi-annual team building events

  • Quarterly celebrations, Associate of the Month, Associate Appreciation Week, and Housekeeping Appreciation Week

  • Guest Satisfaction Survey awards if department specific goals are met (up to $100 a month)

As a Food & Beverage Ops Supervisor, a typical day will include:

  • Inspects storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies.

  • Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks stock, and requisitions necessary supplies.

  • Leads shifts and supervises associates as scheduled.

  • Monitors dining rooms for seating availability, service, safety, and well-being of guests.

  • Assists other departments when needed to ensure optimum service to guests.

  • Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.

  • Collaborates with management to formally recognize hourly associates' performance contributions.

  • Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.

Guest Experience and Company Standards

  • Welcome and greet guests and anticipate and address their needs.

  • Interact with colleagues and guests professionally and promptly.

  • Contribute to team goals.

  • Always follow company policies and safety procedures.

To Become a Food & Beverage Ops Supervisor at MVW:

  • Available to work various shifts, holidays, and both weekend days.

  • Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

  • Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.

  • Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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