Food & Beverage Manager-Director

Westin Dallas Downtown

  • Dallas, Texas
  • 30+ days ago

    Highlights

    The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding guest experiences. We are seeking a dynamic Food and Beverage Manager-Director to lead and oversee all food and beverage operations within our organization due to a promotion of the previous candidate.

    Numbers & Facts

    LocationDallas, Texas

    Description

    Westin Dallas Downtown

    We are seeking a dynamic Food and Beverage Manager-Director to lead and oversee all food and beverage operations within our organization due to a promotion of the previous candidate.  The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding guest experiences. This will generally be a Tuesday through Saturday role working evenings.

    Key Responsibilities:
    • Develop and implement strategic plans to maximize food and beverage revenue and profitability.
    • Oversee daily operations of all food and beverage outlets, including restaurants, bars, room service.
    • Ensure compliance with health, safety, and sanitation standards.
    • Recruit, train, and manage food and beverage staff to maintain high service standards.
    • Manage budgets, control costs, and analyze financial reports to optimize performance.
    • Collaborate with culinary teams to design innovative menus that meet customer preferences and market trends.
    • Maintain strong relationships with suppliers and negotiate contracts to ensure quality and cost-effectiveness.
    • Monitor customer feedback and implement improvements to enhance guest satisfaction.
    • Coordinate with other departments to ensure seamless service delivery.
    • Stay updated on industry trends and best practices to maintain competitive advantage.

    Qualifications:
    • Bachelor’s degree in hospitality management, Business Administration, or related field preferred.
    • Minimum of 5 years of experience in food and beverage management.
    • Strong knowledge of food and beverage operations, including inventory management, cost control, and quality assurance.
    •  Excellent leadership, communication, and interpersonal skills.
    • Ability to work under pressure and handle multiple priorities.
    • Proficient in relevant software and point-of-sale systems.
    • Strong problem-solving and decision-making abilities.
    • Passion for delivering exceptional customer service.

    How to Apply
    If you are a motivated professional with a passion for the food and beverage industry and a proven track record of success, we encourage you to apply by submitting your resume and cover letter. 

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