| Location | Hilton Head Island, South Carolina |
The Sea Pines ResortFront of House Seasonal or Semester-Based
Program Overview:The Sea Pines Resort’s Front of House Restaurant Internship Program offers college students the opportunity to gain hands-on experience in high-end restaurant service at one of Hilton Head Island’s premier destinations. Interns will rotate through a variety of guest-facing roles across the resort’s signature dining venues, such as Coast, Links, Quarterdeck, and Fraser’s Tavern, while developing essential hospitality skills and industry knowledge.
Learning Objectives:Interns will:
Gain practical experience in front-of-house restaurant operations
Develop strong customer service and communication skills
Learn and operate reservation and point-of-sale systems
Understand fine dining standards and beverage service basics
Build leadership, teamwork, and conflict resolution abilities
Program Details:
Duration: 14 weeks
Hours: 32–40 hours per week (including evenings, weekends, and holidays)
Housing: Provided; subject to availability
Pay: Hourly wage + tips (where applicable)
Supervision: Interns will be mentored by FOH supervisors and restaurant managers