Food and Nutrition Services Supervisor

Food and Nutrition Services/FNS Supervisor

Location: West Hollywood, CA

Onsite Flexibility: Onsite

Contract Details

• Position Type: Contract
• Contract Duration: 3 months
• Pay Rate: $31.56 $35.56 / Hour (USD)
• Shift / Schedule: Day shift, 7:00 AM 4:00 PM (5x8 Hours)
• Work Authorization: Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

Job Summary

The Supervisor, Food Services plans and oversees the activities and personnel of the foodservice operations. Primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing. Supervises staff, reviews and updates policies and procedures, implements and maintains quality and cost control procedures; and maintains professional competency and skills required for professional practice.

Key Responsibilities

• Facilitate and supervise operations of foodservice staff to ensure food is prepared in proper amounts, at proper times, according to standardized menus and recipes, and served at proper temperatures in a pleasing and attractive manner.
• Supervise operational compliance to standards of food purchasing, preparation, service, storage, sanitation, inventory control, safety, and security. Supervise standardization of recipes, portions, and cost control. Oversee maintenance of kitchen equipment and requisition capital expenditures as needed.
• Participate in the development of nutritious, attractive menus that meet established standards and the preferences of patients.
• Evaluate cost reports to maintain costs within the budget. Identify and implement cost reduction and productivity measures as needed. Responsibly allocate and account for the use of fiscal resources, weighing alternatives and their benefits. Monitor and document ongoing cost effectiveness.
• Support and implement a performance improvement program. Identify opportunities to improve efficiency and effectiveness of foodservice operations. Participate as a member of committees or task forces related to maintaining and improving food and nutrition services.
• Implement and assure compliance with standards, policies, and procedures set forth by federal and state regulatory agencies.
• Develop and implement individualized goals for professional growth and development, including but not limited to participation in professional organizations and activities, workshops, seminars, and staff development programs. Continuously improve knowledge of nutrition issues and policies, research related to products or services, and communication skills.
• Analyze and resolve difficult or sensitive challenges by dealing with facts. Seek involvement from diverse perspectives and areas of the department to solve problems.
• Cooperatively and effectively work with people from all organizational levels and build consensus through negotiation and diplomacy.

Education Requirements

• High school diploma or GED required
• Nutrition/Food Service Management degree preferred

Required Experience

• Minimum 3 years of Nutrition and Food Service experience

Nice-to-Have Experience

• 2 years of supervisory experience preferred

Work Environment / Physical Requirements

• Role is temporary and fully onsite
• Flu vaccination required

Important Notes

• Flu vaccination is required for this position.

Benefits

• Medical, Vision, and Dental Insurance Plans
• 401k Retirement Fund

About the Client

This healthcare organization operates within a leading medical center environment, providing non-clinical support services including food and nutrition programs that serve patients across its campus. The organization employs a broad range of professionals including food and nutrition services supervisors, patient services representatives, and clinical support staff who collaborate to deliver high-quality patient care and operational excellence.

About GTT

GTT is a minority-owned staffing firm and a subsidiary of Chenega Corporation, a Native American-owned company in Alaska. We highly value diverse and inclusive workplaces and support Fortune 500 organizations across banking, financial services, technology, life sciences, biotech, utilities, and retail sectors throughout the U.S. and Canada.

Job Number: 26-16795