Food And Nutrition Services Supervisor-Hospital

Requirements

• High School Diploma or GED required.
• Minimum 3 years of Food and Nutrition Services experience.
• 2 years of supervisory experience required.
• Degree in Nutrition or Food Service Management Required.
• Flu vaccination required.

Job Responsibilities

• Supervise food service staff, food preparation, and daily kitchen operations.
• Ensure food quality, proper temperatures, portion control, and timely service.
• Maintain food safety, sanitation, inventory, and regulatory compliance.
• Monitor budgets, review cost reports, and implement cost-saving measures.
• Assist in menu planning to meet nutritional standards and patient preferences.
• Maintain kitchen equipment and ensure compliance with policies and procedures.
• Support quality improvement initiatives and improve operational efficiency.
• Resolve operational issues and coordinate effectively with staff and management.