The Food and Beverage Supervisor will support the full-service lobby restaurant and bar within a downtown hotel, overseeing daily operations, supervising team members, and ensuring guest satisfaction. The ideal candidate has strong beverage knowledge, excellent communication skills, at least one year of supervisory experience, and hotel industry experience is preferred.
Shift flexibility is required to work weekdays, weekends, and holidays. Benefits include medical coverage, paid time off, travel discounts, education assistance, retirement plans, stock purchase options, and career development opportunities.
Responsibilities include supervising staff, supporting guest inquiries, maintaining safety and sanitation standards, monitoring service quality, and managing inventory. The role emphasizes core values like hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. Work environment promotes diversity, inclusion, growth, and recognition.