Food and Beverage Manager

Wellen Park HOA, located in North Port, Florida is pleased to announce an excellent career opportunity for a Food & Beverage Manager. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Annual Compensation: $70,000 to $75,000

Key Responsibilities:

• Supervises inventories of materials and supplies for all Food and Beverage outlets

• Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses

• Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory

• Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems

• Display good associate development and mentorship skill, builds a team for the future and fosters growth

• Develops relationships with the members and guests to personalize and anticipate service needs

• Manages service standards of the restaurant and bar

• Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs

• Ensures all equipment is in proper working order

• Completes reports on production and necessary requisitions

• Maintains par levels based on facility needs and controls the distribution of necessary supplies

• Ensures sanitation standards are consistently met

• Coordinates menu planning for all outlets with the Executive Chef

• Develops ongoing training programs

• Maintains regular communication with other departments to make sure all events and needs of the property are being met

• Must be on the floor during busy mealtimes and required to open/close the bar and restaurant as needed

• Incorporates safe work practices in job performance

Minimum Qualifications:

• High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training

• Must be at least 21 years of age or older to meet age requirements for this position.

Other Qualifications:

• Knowledge of Microsoft Office applications and POS system.

• Demonstrates great customer service. Strong oral and written communication skills.

• Ability to read and speak English required to perform the duties of the job.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and
• older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.