Food and Beverage Manager

Location: Marriott Anchorage Downtown

Job Description

The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department in a restaurant or hotel. The manager will be responsible for managing the staff, ensuring customer satisfaction, and maintaining the financial performance of the department.

Responsibilities

• Manage the daily operations of the food and beverage department
• Ensure customer satisfaction by providing high-quality service and products
• Manage and train staff members
• Develop and implement policies and procedures to improve efficiency and productivity
• Monitor and maintain inventory levels
• Ensure compliance with health and safety regulations
• Manage financial performance by monitoring expenses and revenue
• Develop and implement marketing strategies to increase sales
• Collaborate with other departments to ensure smooth operations

Requirements

• Bachelor's degree in hospitality management or related field
• Minimum of 5 years of experience in food and beverage management
• Excellent communication and interpersonal skills
• Strong leadership and management skills
• Ability to work in a fast-paced environment
• Knowledge of food and beverage industry trends and best practices
• Ability to work flexible hours, including evenings and weekends