Food and Beverage Lead - Elizabethtown Sports Park

FOOD & BEVERAGE LEAD - Elizabethtown Sports Park

ETSP SFM, LLC

LOCATION: Elizabethtown, KY

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: SEASONAL (NON-EXEMPT)

ABOUT THE COMPANY:

Elizabethtown Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Elizabethtown, KY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Elizabethtown Sports Park is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

We are looking for positive individuals to lead our food & beverage areas to provide quality service as well as consistent products.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Assist customers as needed with outstanding customer service to take orders for food, snacks, drinks, and treats
• Operate an electronic cash register and credit card machine
• Assist with food prep and cooking
• Keep all food service areas clean and neat
• Balance cash drawer at end of shift
• Handle any customer complaints
• Ensure all health and safety regulations are being followed
• Ability to lead and set example for other Team Members
• Open/close concession stands and ensure all procedures are followed
• Monitor quality control and maximize efficiency
• Other duties as assigned leadership

MINIMUM QUALIFICATIONS:

• Must be able to work nights/weekends/holidays
• Ability to communicate in a positive, friendly manner with patrons
• Minimum two years of customer service experience with general public preferred
• Prior experience in the food and beverage industry

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 pounds
• May be required to sit or stand for extended periods of time
• Facility has intermittent noise