Our ideal applicant is a team player who can successfully communicate with all kitchen staff to keep our operations running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
DUTIES AND RESPONSIBILITIES:
- Prepare items according to recipes and guidelines
- Rotate stock
- Keep work areas clean and sanitized
- Ensure product quality
- Prepare and serve items in a timely manner
- Conduct food temperature checks and complete reports
- Perform other duties as assigned
QUALIFICATIONS:
At least 17 years old
Excellent communication skills
One year of cooking experience preferred with working knowledge of restaurant equipment
Must have a strong sense of teamwork and a positive attitude
Flexibility to work varied schedules including nights, weekends, and holidays
Able to work in sunny, hot, humid, cold, and rainy conditions
Willing to work in a smoke, tobacco, and drug-free workplace
Interested applicants can apply directly to www.visitowa.com/employment.
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