Food and Beverage Attendant

Indy Scream Park

  • Anderson, Indiana
  • 11 days ago

    Highlights

    As a member of our food and beverage team, you will play a key role in ensuring guests have an enjoyable and satisfying dining experience while enjoying the park's attractions. We are seeking enthusiastic individuals who are passionate about providing exceptional customer service and delivering delicious food and beverage experiences.

    Numbers & Facts

    LocationAnderson, Indiana

    Description

    Join our dynamic team at Indy Scream Park working in a food station or beverage station.  

    We are seeking enthusiastic individuals who are passionate about providing exceptional customer service and delivering delicious food and beverage experiences. 


    As a member of our food and beverage team, you will play a key role in ensuring guests have an enjoyable and satisfying dining experience while enjoying the park's attractions.


    Responsibilities:

    • Operate and manage food operations efficiently, following health and safety guidelines.
    • Prepare and serve a variety of food items from the menu with attention to quality and presentation.
    • Engage with customers in a friendly and welcoming manner, taking orders, and addressing inquiries or special requests.
    • Maintain cleanliness and organization of the food truck, including equipment, utensils, and workstations.
    • Monitor inventory levels, restock supplies, and communicate stock needs to the supervisor.
    • Collaborate with team members to ensure smooth service and timely order delivery.
    • Adhere to food safety standards, including proper food handling and storage procedures.
    • Assist in the setup and breakdown of the food truck before and after operational hours.
    • Serve hot and cold beverages.
    • Hot beverages require following recipe from the menu with attention to quality.

    Requirements:

    • Previous experience in food service, preferably in a fast-paced environment like food trucks, restaurants, or hospitality.
    • Exceptional customer service skills with the ability to communicate effectively with a diverse range of individuals.
    • Knowledge of food safety regulations and practices.
    • Ability to work in a team and contribute to a positive work environment.
    • Flexibility to work in a variable schedule including weekends and holidays.

    Preferred Qualifications:

    • Food handler's certification or relevant training.
    • Experience in cash handling and POS systems.
    • Creativity and willingness to suggest menu improvements or innovative ideas.
    • Enthusiasm for working in a unique environment like a snow park in Florida.

    Additional Information:

    • September - Every Friday and Saturday nights 6PM-1AM
    • October 3 - November 2, seven days a week. Week nights we close at 10:30 PM, weekends 1:30 AM.

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