FOH Manager | Service and Bar Focused | Upscale Casual | Yardley, PA

Marty Tarabar

  • Pennsylvania
  • 30+ days ago

    Highlights

    We’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Our teams are tight, creative, and serious about doing things the right way — from guest experience to training to beverage programs.

    Numbers & Facts

    LocationPennsylvania

    Description

    FOH Manager | Upscale Casual Restaurant Group | Yardley, PA

    Service and Bar Focused

    $60,000–$70,000 + Benefits + Bonus Potential + Advancement


    About Us

    We’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Our teams are tight, creative, and serious about doing things the right way — from guest experience to training to beverage programs. If you’re passionate about hospitality and leadership, you’ll fit right in.


    The Role

    We’re hiring a Service and Bar Manager for our Yardley, PA location. You’ll lead service, own the bar program, develop the team, and drive execution alongside the General Manager. This is a hands-on, high-ownership role for a leader who loves being on the floor and behind the bar — with direct impact on the guest experience, the culture, and the numbers.


    What You’ll Do

    • Lead daily front-of-house operations and floor execution for lunch + dinner service
    • Own and elevate the bar program — cocktails, wine, beer, training, consistency, and inventory
    • Train, coach, and inspire a team of 15-25 servers, bartenders, and hosts in a high-volume environment
    • Own scheduling, labor costs, and guest recovery — know your service standards and P&L drivers
    • Collaborate on seasonal cocktails, specials, and promotions that drive sales and guest loyalty
    • Uphold exceptional standards for cleanliness, service, and hospitality
    • Jump in wherever needed — we’re all hands on deck during service

    What You Bring

    • 2+ years as a FOH / Service & Bar Manager or 3+ years as a strong Supervisor/AGM in full-service, high-volume restaurants
    • Real passion and knowledge for craft cocktails, wine, and bar operations
    • Poise under pressure, strong communication skills, and ability to lead by example
    • Working knowledge of POS systems, scheduling, inventory, and labor management
    • RAMP/ServSafe Alcohol certification preferred; passion for hospitality required
    • Nights, weekends, and holidays — it’s restaurants, but we protect work-life balance where we can

    What We Offer

    • Salary: $60,000–$70,000 based on experience, plus bonus potential
    • Benefits: Health, dental, vision, PTO, and meal perks
    • Growth: Real advancement potential — we promote from within and our Service and Bar Managers move up to GM roles
    • Culture: Supportive leadership, creative freedom on service and bar initiatives, and a team that has your back


    Ready to lead with us?

    Send your resume and a brief note about why you’re a fit to

    nate@geckohospitality.com

    with the subject line “Service and Bar Manager – Yardley”.


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