FN Inventory Clerk Food Services FT

Overview

Provides a variety of tasks to include preparation of foods, inventory, ordering of supplies, proper storage of foods and supplies, sanitation of prep area, storage area, and coolers, filling food and supply orders, opening and closing storeroom, transportation of food to satellite locations while following standard practices and procedures.

Qualifications

Minimum Knowledge, Skills, Experience Required:

Education/Licensure/Certifications: High school diploma or GED preferred.

Experience: Food service experience in a high volume setting preferred.

Additional Skills/Abilities:

• Excellent communication and customer service skills required.
• Must have strong organizational skills with the ability to solve problems independently.
• Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
• Must be able to properly identify patients and maintain confidentiality.
• Must have a valid driver license and be insurable.