FN Hospitality Assistant LMC Nursing Home 0.6 FTE

Overview

Performs all functions in relationship to preparing all foods for meal service for residents. This includes breakfast, lunch, supper, snacks, all meats, vegetables special functions and any other food items as directed. Ensures that deliveries are made and stored properly.

Qualifications

Education preferred: High school diploma or GED

License, certification and/or registration: ServSafe Food Handler certification required within 90 days of hire

Experience: Food preparation, inventory and stocking experience in a high volume setting preferred

Additional skills/abilities:

• Excellent communication and customer service skills required
• Must have strong organizational skills with the ability to solve problems independently
• Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and for sanitation, food preparation and handling
• Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment
• Must be able to follow directions of written recipes
• Must be able to properly identify patients/residents and maintain confidentiality