| Location | New York, NY |
| Salary | $75,000–$85,000 Per Year |
La Pecora Bianca - Lincoln Square hiring Floor | Culinary Agents
Floor Manager
La Pecora Bianca - Lincoln Square
61 Columbus Avenue, New York, NY
Floor Manager
La Pecora Bianca - Lincoln SquareMore Info
61 Columbus Avenue, New York, NY
Full Time • Salary ($75k - $85k)
Expires: Dec 3, 2026
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Required Years of Experience
2 years
Job Details
We are seeking a Floor Manager to join our growing team!
La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 10 restaurants currently under operation in Manhattan and exciting new projects on the horizon. We are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement.
BEST IN INDUSTRY COMPENSATION & BENEFITS
FAST PROMOTION TRACK:
HIGH LEVEL OF RESPONSIBILITY
REQUIREMENTS:
HAVE YOUR VOICE HEARD:
La Pecora Bianca is a proud Equal Opportunity Employer.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Team Management
Customer Service
Communication Skills
Communication
Inventory Management
Problem Solving
Training and Development
Customer Service Orientation
Time Management
Organizational Skills
Attention to Detail
Adaptability
Mentoring
Financial Acumen
Work Ethic
Sales Skills
Conflict Resolution
Ability to Work Under Pressure
Strategic Planning
Collaboration
Creativity
Read more
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OPENING SOON
La Pecora Bianca - Lincoln Square
Italian
Upscale Casual
Part of La Pecora Bianca
Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.
We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.
Our drinks are inspired by the tradition of aperitivo hour on the 'Piazza', and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.
Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every "Pecora" an easy, crowd-pleasing choice in every neighborhood it goes.
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