Position Overview:
Ghost Isle Brewery is seeking a motivated and hands-on Floor Manager to help lead our front of house operations. This role is ideal for someone who thrives in a fast-paced environment, leads by example, and is passionate about delivering an exceptional guest experience.
Key Responsibilities:
- Supervise daily front of house operations to ensure guests receive prompt, friendly, and attentive service
- Step into various roles as needed (server, host, bar support) to keep service running smoothly
- Maintain high standards for food and beverage quality before items reach guests
- Communicate effectively with kitchen and host staff to ensure efficient service flow
- Address guest concerns professionally and create positive interactions that drive repeat business
- Train and support team members across multiple positions
- Enforce proper food handling, sanitation, and safety procedures in compliance with local regulations
- Assist in scheduling and ensure proper staffing levels during shifts
- Oversee opening and closing procedures, including daily server checkouts
- Monitor overall presentation, cleanliness, and service standards throughout the shift
- Ensure compliance with all health, safety, and fire regulations
- Take on additional responsibilities as needed with a positive, team-first attitude
What We're Looking For:
- Strong leadership and communication skills
- Ability to stay organized and composed in a high-volume environment
- Willingness to be hands-on and support the team wherever needed
- Prior restaurant or bar management experience preferred
- Commitment to hospitality, teamwork, and high service standards
Position Details:
- Part-time and Full-time positions available
- Competitive hourly pay (based on experience)
- Opportunity to grow with a developing brewery team
Work schedule
- Weekend availability
Supplemental pay
- Bonus pay
Benefits
- Employee discount
- Paid training
