Fish Monger / Artisan Associate (Seasonal)

Job Description

A Fish sales associate attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fish/Meat Counter Manager.

• Assists guests with fish selection, and shares knowledge of preparation and cooking techniques
• Cuts and cleans fish and shellfish, and cooks for salads
• Weighs, packages and labels fish
• Displays and stores food in the appropriate temperature conditions as per Department of Health standards
• Stocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are low
• Cleans work station thoroughly

Performs other duties as required or assigned