Highlights
Position Summary: As a key member of our rapidly growing organization, the Fish Cutter contributes to our success by preparing specialty cuts of fish in a timely and efficient manner to meet our customers’ expectations. Must maintain product integrity with proper handling & report damage to management immediately.
Numbers & Facts
| Location | Opa-locka, Florida |
| Industry | Food and Beverage Production |
| Salary | $25–$35 |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1985 |
| Website | https://www.chefswarehouse.com/ |
Description
$2000 Sign on Bonus!
Position Summary:
As a key member of our rapidly growing organization, the Fish Cutter contributes to our success by preparing specialty cuts of fish in a timely and efficient manner to meet our customers’ expectations.
What You’ll Do:
- Select products from pick tickets and stage for production.
- Cut product to meet customer specifications.
- Transport finished product to appropriate packaging line utilizing carts.
- Weigh product to ensure compliance with customer/company specifications.
- Replenish stock as needed.
- Maintain work area clean and orderly.
- Must maintain product integrity with proper handling & report damage to management immediately.
- Must follow all company policies and procedures.
- Follow all federal, state, and local HACCP, OSHA & GMP guidelines.
About You:
- High school diploma or equivalent.
- 1- 2 years of fish cutting experience.
About Company
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.