Fine Dining Server - Azabu

EOS Hospitality

  • Miami Beach, FL
  • 10 days ago

    Highlights

    Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients. Execute steps of service with precision, including proper timing, pacing, and presentation.

    Numbers & Facts

    LocationMiami Beach, FL

    Description

    Key Responsibilities

    • Provide exceptional, personalized table service in a fine dining environment
    • Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients
    • Guide guests through the menu, offering informed recommendations on food, sake, wine, and beverage pairings
    • Maintain a strong understanding of Japanese dining etiquette and service standards
    • Execute steps of service with precision, including proper timing, pacing, and presentation
    • Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction
    • Anticipate guest needs and promptly address requests or concerns
    • Present and describe dishes with clarity, highlighting preparation methods and cultural significance where appropriate
    • Maintain a clean, organized, and elegant dining environment
    • Process orders and payments accurately using POS systems
    • Uphold all health, safety, and sanitation standards

    Qualifications

    • Minimum 2-3 years of fine dining serving experience (Japanese or Asian cuisine preferred)
    • Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients
    • Familiarity with sake, wine, and beverage pairings; sake certification is a plus
    • Exceptional communication and guest engagement skills
    • High attention to detail and ability to multitask in a fast-paced environment
    • Professional appearance and demeanor
    • Ability to work flexible hours, including evenings, weekends, and holidays
    • Food Handler and Alcohol Service Certification (as required by local regulations)

    Preferred Skills & Attributes

    • Experience with omakase-style service
    • Knowledge of Japanese language basics (greetings, menu terms) is a plus
    • Passion for hospitality and cultural authenticity
    • Strong teamwork and collaboration skills
    • Ability to remain calm and composed under pressure

    Physical Requirements

    • Ability to stand and walk for extended periods
    • Ability to carry trays and lift up to 25 lbs
    • Ability to perform repetitive motions such as bending, reaching, and carrying

    Why Join EOS Hospitality?

    • Competitive hourly pay + tips

    • Medical, dental, and vision benefits for eligible employees

    • Paid Time Off and Holiday pay for eligible employees

    • Free on-site parking

    • Employee meal discounts

    • Career growth and advancement opportunities

    • Training and professional development programs

    • Associate recognition programs

    • Dynamic and team-oriented work environment

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