Coaching, Communication Skills, Conflict Resolution, Dental Insurance, Detail Oriented, Leadership, Mentoring, Restaurant, Schedule Development, Vision Plan
LOCATION
Miami, Florida
POSTED
3 days ago
SAGE Hospitality Partners is hiring a Restaurant Manager on behalf of an upscale, fine dining concept in Miami, FL with a competitive salary of $70,000 to $80,000 per year. We're looking for a polished, service-obsessed leader with an exceptional eye for detail, refined guest engagement, and a deep understanding of fine dining standards.
Position Overview:
The Restaurant Manager will be responsible for executing elevated front-of-house service while leading a highly trained team in one of Miami’s premier dining destinations. This role calls for a calm, confident presence with a passion for hospitality and the ability to manage both the artistry of service and the precision of operations.
Key Responsibilities:
Lead daily front-of-house service with a hands-on, guest-centric approach
Uphold and enforce fine dining standards, including table-side etiquette, wine service, and pacing
Train, coach, and mentor FOH staff to maintain excellence in service and professionalism
Monitor floor operations to ensure seamless execution during peak service hours
Handle guest inquiries, special requests, and conflict resolution with grace and discretion
Collaborate with culinary leadership and sommelier team to deliver a cohesive dining experience
Manage labor, scheduling, and front-of-house inventory with attention to detail
Qualifications:
3–5 years of restaurant management experience in a fine dining or upscale environment
Deep knowledge of hospitality standards, including wine service and guest relations
Strong leadership presence and team-building capabilities
Ability to lead service with poise, energy, and professionalism under pressure
Excellent communication skills and a passion for delivering exceptional guest experiences
Experience managing front-of-house operations in a high-end or Michelin-recommended concept preferred