Fine Dining General Manager

You will lead the daily operations of an upscale steakhouse, ensuring exceptional service and efficient management of a medium-sized team. Supervise day-to-day operations including inventory control and quality assurance.

Benefits:

• Bonus based on performance
• Competitive salary
• Health insurance
• Paid time off
• Training & development

Job description
You will lead the daily operations of an upscale steakhouse, ensuring exceptional service and efficient management of a medium-sized team. This role focuses on maintaining high-quality standards, managing staff, overseeing inventory, and delivering an outstanding dining experience.


Responsibilities

• Manage and lead our team to ensure smooth operations
• Oversee customer service to maintain exceptional guest satisfaction
• Supervise day-to-day operations including inventory control and quality assurance
• Implement and monitor staff training programs to uphold service standards
• Ensure compliance with health, safety, and operational policies

Required Qualifications

• 2+ years experience in restaurant management

Preferred Qualifications

• Strong team leadership skills
• Customer service expertise
• Proficient in staff training and development
• Conflict resolution capabilities
• Effective communication skills
• Problem-solving aptitude
• Knowledge of wine and beverage service