| Location | Dover, VT |
The Hermitage Inn | Wilmington, Vermont
Winter 2026 2027 | Seasonal | 10 Positions Available
Exceptional hospitality. Exceptional earning potential. An extraordinary winter season.
The Hermitage Inn, a luxury boutique inn and fine-dining destination nestled in Southern Vermont's Green Mountains, is seeking experienced servers and bartenders to join our Front of House team for the upcoming winter season.
Our restaurant features elevated cuisine, an extensive wine collection, a sophisticated spirits program, and a commitment to thoughtful, personalized hospitality.
We're looking for polished professionals who take pride in their craft, thrive in a fast-paced environment, and genuinely enjoy creating memorable guest experiences.
Fine Dining Servers 3 Full-Time & 5 Part-Time
We're seeking experienced servers who bring warmth, confidence, and professionalism to every interaction.
Ideal candidates offer:
Previous upscale or fine-dining service experience.
Strong knowledge of Old and New World wines, premium spirits, and food pairings.
Confidence discussing culinary techniques, ingredients, and menu preparations.
The ability to anticipate guest needs while maintaining polished, attentive service.
Excellent organization, communication, and teamwork during high-volume dining periods.
Compensation: $7.21/hour plus tips through December 2026, increasing to the applicable Vermont tipped minimum wage in January 2027.
During previous peak winter periods, full-time servers have reportedly earned approximately $1,800 $2,000 per week, including tips. Actual earnings vary and are not guaranteed.
Part-time opportunities are especially well suited to experienced hospitality professionals seeking rewarding weekend and holiday work alongside their weekday careers.
Fine Dining Bartenders 2 Full-Time
Our bars combine sophisticated beverage service with exceptionally busy winter dining periods. We're looking for bartenders who can deliver both speed and precision without compromising hospitality.
Ideal candidates offer:
Extensive experience in high-volume upscale bars or fine-dining restaurants.
Strong knowledge of classic and contemporary cocktails, fine wines, Champagne, and premium spirits.
Familiarity with bourbon, Scotch, Japanese whisky, tequila, cognac, and other premium selections.
The ability to execute drinks quickly, accurately, and consistently during demanding service.
Excellent guest engagement, organization, teamwork, and attention to detail.
Compensation: $16/hour plus tips.
Seasonal positions beginning Thanksgiving weekend or early December 2026 through approximately mid-March 2027, with possible extension depending on winter conditions and business demand.
Weekend and holiday availability is essential, as these are among our busiest and most rewarding times of the season. Our team works together to deliver exceptional guest experiences throughout the winter.
Work alongside an established hospitality team committed to refined service, exceptional food and beverages, and professional development.
Seasonal housing referrals available for candidates relocating to Southern Vermont.
Exceptional seasonal employees may be considered for permanent, full-time opportunities.
Whether you're an accomplished fine-dining server, an experienced high-volume bartender, or a hospitality professional seeking a rewarding seasonal opportunity, we'd love to hear from you.
To Apply: Submit your resume , relevant hospitality experience, the position you're interested in, and your availability.
Make this winter a rewarding one at The Hermitage Inn.