| Location | Dover, VT |
| Salary | $23–$27 Per Hour |
The Hermitage Inn | Wilmington, Vermont
Winter 2026 2027 | Full-Time Seasonal | 4 Positions Available
Bring your skills. Develop your craft. Be part of an exceptional culinary team.
The Hermitage Inn, a luxury boutique inn and fine-dining destination nestled in Southern Vermont's Green Mountains, is seeking talented, motivated culinary professionals for the upcoming winter season.
Our restaurant features an elevated culinary program and a professional kitchen capable of serving up to 250 guests per evening.
You'll work alongside an experienced core culinary team that values craftsmanship, consistency, collaboration, and professional growth.
Whether you're an established line cook or an experienced prep cook looking to expand your skills, we offer the opportunity to contribute to exceptional dining experiences while continuing to develop your culinary career.
Line Cooks 2 Full-Time Positions
$23-$27/hour, based on experience and qualifications.
We're looking for motivated cooks who enjoy the energy of a busy kitchen and take pride in executing consistently excellent food.
What you'll bring:
Minimum 2-3 years of professional line cook experience required.
Strong knife skills and a solid foundation in culinary techniques.
Ability to manage a station efficiently during high-volume service.
Excellent mise en place, organization, timing, and attention to detail.
Commitment to food quality, proper cooking temperatures, and refined presentation.
A positive attitude and willingness to learn from an experienced culinary team.
Fine-dining experience is preferred but not required. We're happy to train the right candidates in our standards and techniques.
Garde Manger Cook 1 Full-Time Position
$23-$27/hour, based on experience and qualifications.
If you have an eye for beautiful presentation, appreciate fresh ingredients, and enjoy precision in your work, this could be an excellent opportunity.
What you'll bring:
Minimum 2 years of professional kitchen experience required.
Previous garde manger, cold station, or upscale dining experience strongly preferred.
Strong knife skills and knowledge of cold food preparation.
Ability to prepare and execute salads, cold appetizers, and composed dishes.
Attention to plating, freshness, flavor, and consistency.
Excellent organization and the ability to maintain quality during busy service.
Our experienced chefs will help the right candidate further develop their fine-dining techniques.
AM Prep Cook 1 Full-Time Position
$18-$23/hour, based on experience and qualifications.
Love working with food and want to build your culinary skills in a professional fine-dining kitchen?
You'll play an essential role in preparing our kitchen for exceptional dinner service while working alongside experienced culinary professionals.
What you'll bring:
Previous professional food preparation or commercial kitchen experience required.
Demonstrated knife skills and knowledge of fundamental cooking techniques.
Experience preparing vegetables, proteins, sauces, stocks, and other menu components.
Ability to follow recipes, maintain consistency, and work independently.
Strong organization, time management, and food safety practices.
Reliability, attention to detail, and an eagerness to learn.
This position offers primarily morning and daytime hours. Fine-dining experience is not required, and we're happy to help an experienced prep cook expand their skills.
Full-time seasonal employment beginning in early December 2026 and continuing through approximately mid-March 2027, with possible extension depending on winter conditions and business demand.
Weekend and holiday availability is essential, as these are among our busiest and most rewarding times of the season. We work together to ensure our team is prepared to deliver exceptional guest experiences.
Work alongside an established team of skilled culinary professionals.
Gain valuable experience in a high-volume luxury fine-dining environment.
Seasonal housing referrals available for candidates relocating to Southern Vermont.
Exceptional seasonal team members may be considered for permanent, full-time opportunities.
We believe great kitchens are built on skill, teamwork, professionalism, and a shared passion for exceptional food.
If you're ready to contribute your experience, learn from talented colleagues, and make this winter a rewarding step in your culinary career, we'd love to hear from you.
To Apply: Submit your resume, relevant culinary experience, the position you're interested in, and your availability.
Bring your talent and passion for food to The Hermitage Inn.