Fine Dining Cook

The line cook position at Trilby's prepares fresh, hot food items according to our menu, recipe standards, and customer requests.  Assure preparation and service are of the highest quality, in a timely manner.

Key responsibilities of the cooks in our fine dining restaurant include:

• Gain knowledge and mastery of our menu items and recipes for each kitchen station worked, kitchen equipment, cooking knife skills and policies / procedures
• Responsible for properly controlling normal operation of assigned stations and ensure that these are kept sanitary at all times including for cross contamination
• Utilize proper food handling techniques, follow health and safety standards at all times; check all food items on assigned stations to ensure superior flavor and consistency
• Monitor and adhere times/temperatures and Serv-safe guidelines.  Responsible to notify GM or Sous Chef of problems that arise
• Responsible for ensuring work areas are kept up to sanitation and safety guidelines set forth by Trilby's and the State of MS
• Must have a sense of urgency during peak times to ensure that guests receive consistent and superior food items; responsible to produce at par levels
• Must maintain a professional appearance by ensuring your chef coat is buttoned all the way up and hats/beanies are worn
• Ensure proper stocking of assigned stations; assist Chef in menu prep, service, and breakdown
• Be timely; accurate; own and make corrections for inconsistency; be open to criticism and new learning opportunities