Fine dining Cook - Broussard's Restaurant & Courtyard
Are you a highly skilled and motivated Cook with a passion for fine dining? Do you thrive in a dynamic and time-sensitive environment? If so, we have an immediate opportunity for you to join our team at Broussard's Restaurant & Courtyard.
Broussard’s first opened its doors in 1920, combining local Creole cuisine with classic French dishes. Today, Executive Chef Jimi Setchim continues the tradition of a French and Creole influenced menu. As a Fine Dining Cook, you will have the opportunity to work in a kitchen with a rich history and culture, creating delicious dishes that honor the past while moving forward for the next 100 years.
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Location: Broussard's Restaurant and Courtyard. 819 Conti Street, New Orleans, La 70112
If you are a talented and enthusiastic Cook with a passion for fine dining, we invite you to apply for this exciting opportunity. Join us as we celebrate 100 years of dining in the French Quarter and be part of a team dedicated to creating exceptional culinary experiences.
Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street. They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. In 1966, longtime steward Joseph Segretto took over, and in the 1970s, he renovated the restaurant with the Marcellos. Beginning in the 1980s, Evelyn and Gunther Preuss graciously maintained the restaurant for decades, until the Ammari family acquired it in 2013.