Product Grading and Packing- Identify and pack product into trays or bulk product codes that meets product specifications. Salvaging - Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken/chicken parts.
Numbers & Facts
Location
Fresno, CA
Description
Job Description
SHIFT 9:30AM - 6 PM +OT
ESSENTIAL JOB FUNCTIONS:
Utilize knives to debone front halves
Product Grading and Packing- Identify and pack product into trays or bulk product codes that meets product specifications
Salvaging - Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken/chicken parts.
Qualifications
Must be able to stand for prolong periods of time (8-10 hrs) on a concrete/metal grate floor
Must be able to use small hand held tools such as knives or scissors.
Able to visually inspect product and separate chicken
Repetitive grasping, pushing and pulling motions, torso twisting; and lifting up to 35 lbs required.
Rotation into all positions on the fillet line is required.