FHR Material Handler

Position Title: FHR Material Handler

Department: Farmhouse Restaurant

Reports To: Head Chef

Type: Part-Time; Hourly: Non-Exempt

Position summary: The FHR Material Handler plays a critical role in ensuring the smooth and efficient flow of materials within the accommodation and food services environment. This position is responsible for receiving, storing, and distributing supplies and equipment necessary for daily operations, directly impacting service quality and operational efficiency.

The Material Handler collaborates closely with the various Chefs to maintain accurate inventory levels and timely replenishment of stock. Attention to detail and adherence to safety protocols are essential to prevent loss, damage, or contamination of materials. Ultimately, this role supports the overall guest experience by enabling seamless service delivery through effective material management.

Roles & Responsibilities:

Deliveries & Stocking

• Receive deliveries and check them against invoices
• Put all product away promptly, cleanly and in its labeled place
• Rotate stock using first in, first out (FIFO) so older product is used first
• Label and date product according to kitchen standards
• Keep walk-in coolers, freezers and dry storage clean and organized
• Break down boxes and remove packaging and recycling
• Report shortages, damaged items and low stock to the chef

Maintenance & Cleaning

• Complete cleaning duties as assigned by the chef or sous chefs
• Deep-clean storage areas, shelving, floors and equipment on a regular schedule
• Follow food safety and sanitation standards
• Help restock stations for the line as needed

Qualifications / Education / Experience:

• High School Diploma or GED preferred but not mandatory for the right applicant
• No experience required; we'll train you
• Reliable, on time and organized
• Takes pride in a clean, orderly workspace
• Able to follow directions and work independently
• Able to lift and carry up to 50 lbs and stand for the full shift
• Comfortable working in walk-in coolers and freezers
• Must be eligible for employment in the U.S.
• Must be willing to participate in background check

Skills:

The required skills enable the Material Handler to efficiently manage the receipt, storage, and distribution of materials, ensuring operational continuity. Proficiency in inventory control and equipment operation allows for accurate tracking and safe handling of supplies. Preferred skills such as forklift certification and familiarity with inventory software enhance productivity and reduce errors. Strong organizational abilities help maintain orderly storage areas and streamline stock replenishment processes. Effective communication skills facilitate coordination with team members and management, ensuring that material needs are met promptly and accurately.

Why Join Our Team:

• Weekends off: rare in restaurant work, and yours every week
• Steady weekday schedule
• Hands-on training and room to grow in the kitchen
• A team that values a clean, well-run kitchen