Federales Nashville - Server

Four Corners

  • Nashville, TN
  • 30+ days ago

    Highlights

    Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

    Numbers & Facts

    LocationNashville, TN

    Description

    Company Overview

    Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.  Benefits & Perks

    • Authentic, inclusive, fun company culture 
    • 50% discount on food + beverage at all 4C locations 
    • Competitive pay 
    • 401K + company match 
    • Development opportunities – 4C is growing! 
    • Medical & supplemental insurance 
    • Employee events and volunteer opportunities  
    • And more!

    Job Summary

    Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. 

    Responsibilities and Duties

    • Communicate effectively with customers and help them with their food and beverage selection
    • Manage tables and customer experience
    • Professional and enthusiastic attitude
    • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

    Qualifications and Skills

    • Minimum of 1-year experience in food service/hospitality desired, but not required
    • Required certification(s): Food Handler, Basset
    • Ability to work collaboratively in a fast-paced work environment
    • Ability to create memorable guest connections with our food and beverages
    • Gain mastery of the restaurant's menu and be enthusiastic about our offering
    • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service
    • Ability to work a variable schedule, including weekends
    • Good judgment skills and adaptive attitude

    Four Corners is an Equal Opportunity Employer.

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