Team Leader Tractor Supply Company
Jamul, CA10 days ago
Highlights
For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.
Numbers & Facts
| Location | San Diego, California |
| Website | https://firehousesubs.com |
Description
Part-time Shift Lead: Must have be available to open Sundays. Shifts will be days and some nights.
Discounts : Employee 25% Discount, Family 25% off.
REPORTS TO: Manager Immediate Opening, must have Restaurant Experience and shift lead experience
Salary: Hourly pay is starting at $21.00 plus tips. Tips are averaging $2.50 to $5.00 an hour more.
Discounts : Employee 25% Discount, Family 25% off.
REPORTS TO: Manager Immediate Opening, must have Restaurant Experience and shift lead experience
Salary: Hourly pay is starting at $21.00 plus tips. Tips are averaging $2.50 to $5.00 an hour more.
POSITION SUMMARY STATEMENT:
This position manages the staff and restaurant and ensures that shifts operate under the established guidelines.
If no experience, we will train as long as you have the skills to be a shift leader.
If no experience, we will train as long as you have the skills to be a shift leader.
- Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
- Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
- Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
- Represents Firehouse Subs® in a professional, positive manner at all times.
- Communicates effectively to the Manager any and all issues that may impact our business.
- Any other duties assigned by Manager.
- Must have the following skills
- Must be organized, detailed oriented, self starter
- Must be able to motivate team members to get things done quickly and effectively.
- Must be able to multitask.
- Great Customer service skills
- Manage labor based on sales
Compensation: $21.00 per hour
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.