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Facilities Manager APPLY NOW
Dallas, TX
Facilities
Full time
Overview
Implement and oversee all facility-related maintenance programs and procedures to support the Icon standards of clean, safe, and in good repair. This individual will play a critical role in supporting the facility's USDA-inspected refrigeration, kitchen, warehouse, HVAC, Plumbing, electrical, and all machines and equipment in those areas ensuring compliance with the company's set health, safety, and efficiency standards.
Responsibilities
- Performs typical maintenance work to support the entire production facility
- Performs preventative maintenance tasks throughout the building as needed
- Regularly inspects and reports defective equipment
- Troubleshoots and repairs electrical, mechanical or plumbing malfunctions to ensure the facility is running smoothly to keep production numbers high without compromising safety or quality
- Maintains the facility's refrigeration, cooking equipment, HVAC, kitchen and warehouse equipment in accordance with the company's safety standards
- Follow policies and procedures to adhere to OSHA, FDA, and USDA standards
- Record and maintain accurate equipment records
Requirements
- High school or technical school education
- Three years of facilities maintenance experience working in a commercial kitchen or production manufacturing environment
- Knowledge of commercial kitchen and warehouse equipment and repairs
- Knowledge of commercial refrigeration, plumbing, and HVAC operations and repairs
- Ability to read electrical schematics and blueprints
- Working knowledge of OSHA, FDA, and USDA standards
- Basic MS Excel and Word knowledge
- Ability to lift 25lbs and up to 100lbs
- Ability to stand on feet for extended periods of time
- Ability to work a set shift schedule and work on-call shifts on an as needed basis
- Experience working within a USDA facility is a plus
- Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame.