| Location | Medina, OH |
Facilities TechnicianKeep Our Facility Running. Keep Our Business Moving.At Sandridge Crafted Foods, we're looking for a skilled and dependable Facilities Technician to help maintain the critical systems that keep our operations running safely and efficiently.In this role, you'll work alongside our Facilities and Maintenance teams to support building systems, utilities, grounds, HVAC equipment, boilers, water treatment systems, and other essential infrastructure throughout our manufacturing facility. If you're someone who enjoys solving problems, working with your hands, and taking pride in keeping equipment and facilities operating at peak performance, we'd love to hear from you.What You'll DoAs a Facilities Technician, you'll play a vital role in supporting our food manufacturing operations by:
Maintaining and repairing facility utility systems, including water, wastewater, HVAC, boilers, hot water systems, and compressed air systems
Troubleshooting mechanical, electrical, pneumatic, and control system issues
Performing preventative maintenance to minimize downtime and maximize equipment reliability
Replacing valves, filters, belts, motors, sensors, gauges, thermostats, and other facility components
Assisting with facility upgrades, capital projects, and continuous improvement initiatives
Maintaining exterior grounds and supporting general building upkeep
Working closely with Production, Maintenance, and other departments to address facility-related concerns
Utilizing testing equipment and diagnostic tools to identify root causes and implement lasting repairs
Maintaining accurate maintenance records and documenting completed work
Supporting food safety, audit readiness, and regulatory compliance efforts
Participating in emergency repairs, breakdown response, and occasional overtime as needed
What We're Looking ForSuccessful candidates will have:
High School Diploma or equivalent
HVAC Certification
EPA 608 Certification (preferred for refrigeration work)
Strong electrical knowledge, including low voltage through 480V three-phase systems
Experience working with pumps, compressors, boilers, HVAC equipment, and facility utility systems
Ability to read blueprints, schematics, and technical drawings
Welding experience (MIG, TIG, and Stick preferred)
Strong mechanical aptitude and troubleshooting skills
Ability to work independently while collaborating effectively with others
Proficiency with computers and maintenance software systems
Preferred Experience
Previous experience in a food manufacturing or food processing environment
Experience with CMMS systems such as UpKeep or similar maintenance software
Work EnvironmentThis position supports a food manufacturing facility and may require working in a variety of temperature-controlled environments, including:
Process Areas: 40°F - 55°F
Coolers: 32°F - 40°F
Freezers: -20°F - 32°F
Blast Freezers: -15°F - 0°F
Non-Refrigerated Areas: 55°F - 85°F+
Candidates must be able to lift and move materials weighing up to 50 pounds and work safely around industrial equipment and utility systems.Why Join Sandridge?At Sandridge Crafted Foods, you'll join a team that values:
Integrity and Accountability
Continuous Improvement
Teamwork and Respect
Safety and Food Quality
Professional Growth and Development
If you're ready to put your technical skills to work in a fast-paced manufacturing environment where your contributions make a direct impact every day, apply today.