Facilities Equipment Technician 2 – Charleston & Myrtle Beach, SC

willingness to travel to stores throughout the retail division, including nights, weekend, Holidays, overnight stays and extended periods of time as required. three years’ experience with mechanical/electrical troubleshooting and diagnosis of commercial food preparation equipment.

Required Qualifications

• High School diploma or its equivalent
• three years’ experience with mechanical/electrical troubleshooting and diagnosis of commercial food preparation equipment
• must be at least 20 years old and have a valid driver’s license
• must have and be able to maintain an excellent driving record
• must have or obtain Natural/Propane Gas certifications within 180 days of hire
• ability to work flexible hours, nights, weekends, holidays, and extended periods of time
• willingness to be on call 24/7 when an emergency arises
• willingness to travel to stores throughout the retail division, including nights, weekend, Holidays, overnight stays and extended periods of time as required.
• basic knowledge in Lock-out/Tag-out procedures
• basic knowledge in Food Safety
• ability to troubleshoot and repair all equipment being serviced. This includes Electrical, Plumbing, Brazing, Mechanical, Natural and Propane Gas
• ability to communicate both verbally and in written or electronic format
• ability to manage time effectively
• must be able to lift up to 40 lbs.
• computer skills (Outlook, Excel)
• good human relation skills (the ability to work well with others and be a team member)
• show enthusiasm, initiative and pride in work and a
• commitment to Publix and our Mission.

Preferred Qualifications

• Degree in electrical motor control repairs from an Industrial Mechanical Trade School
• six or more years’ experience with mechanical/electrical troubleshooting and diagnosis
• knowledge of CMMS computer program

 

Facilities