Highlights
Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. 3rd Party vendors visits), cleanliness systems, exterior appearance, and the long-term stewardship of the restaurant’s physical assets.
Numbers & Facts
| Location | St Joseph, MO |
Description
The Facilities Director is responsible for the physical health, cleanliness, maintenance,
appearance, and functionality of the restaurant and its surrounding property. This
role ensures that the restaurant is a place where Team Members can work safely
and efficiently and guests can experience a clean, welcoming, and
well-maintained environment. The Facilities Director owns preventative
maintenance, equipment and building repairs (including scheduling and executing
3rd Party vendors visits), cleanliness systems, exterior appearance,
and the long-term stewardship of the restaurant’s physical assets.
This role is also expected to remain connected to restaurant operations by serving alongside
the team during peak periods.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.