The Facilities Director is responsible for the physical health, cleanliness, maintenance,
appearance, and functionality of the restaurant and its surrounding property. This
role ensures that the restaurant is a place where Team Members can work safely
and efficiently and guests can experience a clean, welcoming, and
well-maintained environment. The Facilities Director owns preventative
maintenance, equipment and building repairs (including scheduling and executing
3rd Party vendors visits), cleanliness systems, exterior appearance,
and the long-term stewardship of the restaurant’s physical assets.
This role is also expected to remain connected to restaurant operations by serving alongside
the team during peak periods.
Work schedule
- 10 hour shift
- Weekend availability
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching