F&B Warehouse Worker (Part-Time)

www.sphereentertainmentco.com.

Who are we hiring?

The general utility Warehouse is responsible for the receipt, storage, and issue of food, beverage, merchandise supplies and equipment. 

What will you do?

• Receive daily deliveries of all food, beverage, and merchandise products. 
• Works closely with warehouse leadership to ensure all goods are received in accordance with established procedures. 
• Ensures that all warehouse storage areas are organized and that the proper inventory rotation occurs. Maintain all Department of Health standards and requirements. 
• Assists in monthly inventory counts and date recording. 
• Build and deliver requisitions throughout the Venue. 
• Responsible for all F&B deliveries as they enter loading dock area. Ensure all products are delivered and stored accordingly for all locations. 
• Physically check all receiving coming in the building for counts and quality control. 
• Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.  

What do you need to succeed?

• The ideal candidate will have a minimum of 2 years in related position. 
• A high level of energy and commitment with strong attention to detail and organizational skills. 
• Excellent communication skills with all levels in the organization. 
• Ability to work professionally as a team player in a fast paced, service environment. 
• Knowledge of Southern Nevada Health Food regulations and proper food handling certifications.   
• Must take and pass TAM (Techniques of Alcohol Management) Nevada training class and adhere to TEAM training guidelines. 

SPECIAL REQUIREMENTS OF THE JOB:

• General physical requirements include pushing, pulling, and lifting up to 100 lbs., standing for long periods, walking long distances, bending and constant motion is often required.
• May be exposed to theatrical smoke, strobe lights, pyrotechnics, intense sound, rapid motion video effects, smoke, and odors
• Must be able to work a flexible schedule including weekends, overnight shifts, and holidays.
• Knowledge of Southern Nevada Health Food regulations and proper food handling certifications.
• Valid driver’s license, required to pick up & transport product.
• Certifications
  • Food Handler’s Card
  • TAM Card
  • Forklift Certification

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