F&B Supervisor

Loews Hotels

  • Arlington, TX
  • 30+ days ago

    Highlights

    Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities.

    Numbers & Facts

    LocationArlington, TX

    Description

    Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.

    Job Specifics

    • Make inspection rounds ensuring organization, cleanliness, proper maintenance, adequate supplies
    • Monitor staff adherence to all service standards, SOPs and Loews SOPs, including inspecting staff for correct Uniform/Groom standards
    • Supervise service of guests, being watchful of signals from guests in need of service
    • Assist Team Leader to establish and monitor side work duty completion.
    • Maintain bank to SOP, keep it balanced and secure at all times.
    • Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage
    • Check restaurant for cleanliness and set up (i.e. table cleanliness, stands etc.)
    • Communicate daily with restaurant manager with regard to special events, house counts, etc.
    • Assist Team Leader in conducting menu classes and taste panels
    • Assist Team Leader in conducting month end inventory count and recording.
    • Communicates with Team Members during service, scheduling, safety chats, MSDS, post bulletins
    • Reports unsafe working conditions
    • Ensure proper handling of guest checks and cash transactions
    • Intercedes and/or fills in for Team Members should need occur
    • Proficient in Excel, Word and Power Point
    • Excellent organizational skills

    Qualifications

    • Food & Beverage knowledge required
    • Excellent communications skills, written and verbal
    • High school diploma
    • Strong organizational skills
    • Able to make decisions on imperfect information
    • Knowledge of Microsoft Office preferred

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