F&B Front of House Manager/Supervisor - Winter 2026 - 27

Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

PURPOSE OF POSITION: Deer Valley has 16 food and beverage outlets ranging in service style from casual through to fine dining, with breakfast, lunch and dinner operations. We are hiring for the 2026-27 winter season and would love to talk with you if you are seeking a supervisory or management position in an amazing setting!  If you are interested in exploring the range of winter season management positions we have available, please complete this application and a recruiter will be in touch with you.

RESPONSIBILITIES MAY INCLUDE:

• Schedule, supervise, train, and direct front-of-house staff, delegating tasks and monitoring performance, attendance, and productivity.

• Manage payroll accuracy, cash handling, house banks, cash controls, end-of-day reconciliations, and sales reporting.

• Oversee daily restaurant, bar, and facility operations, including opening/closing procedures and adherence to published operating hours.

• Maintain inventory controls for food, beverage, liquor, wine, and supplies, and coordinate ordering to meet business demands.

• Ensure accurate POS transactions, service charges, voids, and compliance with all cash handling and operational procedures.

• Provide hands-on operational support by assisting with bartending, serving, expediting, bussing, guest service, and break coverage as needed.

• Support special events, banquets, reservations, and interdepartmental operations to ensure smooth guest experiences.

• Maintain operational logs, performance records, and equipment/facility oversight while implementing process improvements and ensuring compliance with applicable regulations and policies.

RESTAURANTS:

• Cushing's Cabin

• Snow Park Lodge

• Empire Canyon Lodge

• East Village Lodge

• Royal Street Café

• Fireside Dining

QUALIFICATIONS

• Food and beverage experience preferred

• At least two years in a supervisory capacity

• Must be detail oriented and organized

• Must be an excellent communicator and team player

• Must be 21 years of age

• Must be willing to work some weekends and holidays

DATES OF EMPLOYMENT:

• Mid November - Mid April (varies by role)

HOURS:

• Varies by role and location

PAY

• $23-28 dependent on role and location

Deer Valley Resort is an Equal Opportunity Employer.