Cook - Winter 2026/2027
Location: Pajarito Mountain | Department: Food and Beverage
Type: Seasonal | Start Date: December | End Date: April 2027
Essential Duties/Responsibilities:
- Prepare menu items based on established specifications.
- Assist in prep levels through established prep procedures.
- Guest service and interaction as needed.
- Control waste and theft through continuous monitoring and training.
- Plan and carry out the manager's list for next day's needs and for special events/ daily operations.
- Maintain cleanliness of the kitchen, storage areas and cooking line.
- Assist in putting away orders & organizing products.
- Other duties as assigned.